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How a Canadian Depression-era recipe went viral during the 2020 pandemic

How a Canadian Depression-era recipe went viral during the 2020 pandemic

Peanut butter bread, anyone? The recipe’s leap from the pages of a vintage Canadian cookbook to internet fame was the work of Torontonian Glen Powell, star of the YouTube channel Glen & Friends Cooking. In the midst of the COVID-19 lockdown, when amateur bakers were tiring of sourdough and banana bread, another, more novel-sounding recipe…

6 Recipes For Immunity-Boosting Drinks

6 Recipes For Immunity-Boosting Drinks

By Chloe Pek July 03, 2020 Take it from the experts—these delicious drinks are brimming with nutrients and health benefits You are what you eat—and also what you drink. Whether your vice is coffee or sweetened drinks, overconsumption can take a toll on your body. With Covid-19 still affecting people around the world, it’s more…

There’s Nothing Wrong With Allrecipes

There’s Nothing Wrong With Allrecipes

Photo: ShutterstockBack to BasicsBack to BasicsWe all have that one seemingly “easy” task we’ve never quite figured out. This week, no problem is too trivial, no question too stupid. Just because it’s simple doesn’t mean it’s not a hack.Food writing is a very personality-driven genre, and it has been for a while. It is not…

The Recipe for Supporting Black Eateries Isn’t Hard to Follow

The Recipe for Supporting Black Eateries Isn’t Hard to Follow

Photo: ShutterstockWhen St. Louis-based food writer Robin Caldwell wants to order vegetables from one of her favorite restaurants, she calls before she puts in a DoorDash order. “I called the owner and I said, ‘If I give DoorDash this money, and I’m telling you I want your pork chop dinner…I want you to send me…

The Olive Chicken Recipe That Restored My Faith in Cooking

The Olive Chicken Recipe That Restored My Faith in Cooking

I like my home-cooked meals to be simple: baked chicken breast with herbes de Provence scattered on top, an uncomplicated pasta pomodoro, a roasted cod drenched in salt, lemon, olive oil and some pepper. The fewer the ingredients, the more appealing the recipe. Don’t get me wrong: My palate appreciates a decadently prepared dish bursting…